Who We Are

Sustainable Fare, LLC, was founded and developed in 2007 as an independently operated food service and consulting company that focuses on integrated sustainable food systems designed for all food service institutions. Sustainable Fare's emphasis is on locally grown foods and high quality seasonal menus, prepared fresh with unprocessed ingredients for healthy and nutritious meals.

The Services We Offer

On-Site Management

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School Dining

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What others are saying about us

Slow Food Nation“When Carlo Petrini, founder of Slow Food, traveled from Italy to see the leading edge of school food service in America, he came to see Gary Giberson. Gary’s global reputation as a driver of change in our food system, particularly to improve the health of our children and their appreciation of better food, is an incomparable asset to the clients he serves.”

Doug Duda

Doug Duda
Global Reputation Executive Director, Astor Center, NY

Elizabeth Duffy“Gary is the perfect person to launch Sustainable Fare. He’s entrepreneurial, committed to excellence, and passionate about sustainability, nutrition, and service. Gary has transformed dining at Lawrenceville and he has advised many other school food service programs. Through Sustainable Fare, he’ll be able to have an even bigger impact on other schools and universities and, most importantly, on the education and health of more students and faculty.”

The Lawrenceville School
Impacts Sustainability and Health Head Master, The Lawrenceville School
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What we do.

School meals served last year
Pounds of local produce purchased
Local farms for which we do business
Cubic inches of compost created


Bath House Cafe
The Jigger Shop
Big Red Farm

Our Leadership Team