Services

On-Site Management

On-Site Management

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Catering

On-Site Management

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School Dining

On-Site Management

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Services - Food Prep

Services

Consulting services include, but are not limited to, providing individualized direction for your organization on the following initiatives. 

Sustainability: Caring for the land and protecting biodiversity for today's communities and future generations. Promote pure food that is local, seasonal and organically grown. Recognize the interdependence of people with one another and our environment.

Alternative Sourcing: Develop a network of environmentally responsible partnerships and seek to purchase locally where able, supporting family farms and small businesses using indigenous goods and fair trade products.

Local Economy: Using purchasing dollars cost-efficiently to support a sustainable community where possible and to help stop urban sprawl.

Education: Using programs such as school gardens to educate students on healthy eating.

Waste Control/Energy Conservation: Sustainable Fare will provide each client with an initial assessment and tailor a plan and course of action appropriate for your organization's needs and resources.